Sprinkle Layer Cake

Dairy Free
Health score
2%
Sprinkle Layer Cake
120 min.
8
558kcal

Suggestions


Indulge your sweet tooth with this delightful Sprinkle Layer Cake, a vibrant and festive dessert that’s perfect for any celebration! Whether you’re hosting a birthday party, a family gathering, or simply want to treat yourself, this cake is sure to impress with its colorful layers and creamy frosting. The best part? It’s completely dairy-free, making it a fantastic option for those with dietary restrictions.

Imagine slicing into this stunning cake to reveal layers of rainbow-hued goodness, each one generously filled with luscious frosting. The combination of the Betty party rainbow chip cake mix and the fluffy white frosting creates a light and airy texture that melts in your mouth. Plus, the addition of candy sprinkles adds a playful touch that will bring smiles to both kids and adults alike!

With a total preparation time of just 120 minutes, you’ll have this show-stopping dessert ready to serve in no time. Each slice is packed with flavor and fun, boasting 558 calories per serving. So gather your friends and family, and get ready to celebrate with this eye-catching Sprinkle Layer Cake that’s as delicious as it is beautiful!

Ingredients

  • boxes duncan hines classic decadent cake mix 
  • servings purple gel food coloring 
  • containers fluffy frosting white
  • servings m&m candies 

Equipment

  • bowl
  • oven

Directions

  1. Heat oven to 350F. Generously spray four 8- or 9-inch round cake pans with baking spray with flour. Make cake batter as directed on boxes.
  2. Pour batter into pans.
  3. Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  4. Meanwhile, divide frosting among bowls, and tint with food color as desired. You will need about half a container of frosting for between each of the layers and one and a half for the outside and top of the cake. Set the one and a half containers aside if you want to keep it white for the outside and top. Use whatever colors you desire for the 3 bowls of frosting for between the layers.
  5. Spread 1 tablespoon frosting on cake plate to act as glue.
  6. Place 1 cake layer on plate.
  7. Spread with half container of frosting. Repeat twice. Top with last layer. Frost outside and top of cake completely with the one and a half containers frosting. Immediately cover cake with sprinkles.

Nutrition Facts

Calories558kcal
Protein4.3%
Fat13.35%
Carbs82.35%

Properties

Glycemic Index
5.38
Glycemic Load
0.11
Inflammation Score
-3
Nutrition Score
10.031739122842%

Nutrients percent of daily need

Calories:557.68kcal
27.88%
Fat:8.33g
12.82%
Saturated Fat:4.7g
29.4%
Carbohydrates:115.65g
38.55%
Net Carbohydrates:113.82g
41.39%
Sugar:64.01g
71.12%
Cholesterol:2.25mg
0.75%
Sodium:906.59mg
39.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.04g
12.08%
Phosphorus:435.64mg
43.56%
Calcium:300.47mg
30.05%
Folate:90.5µg
22.63%
Vitamin B1:0.28mg
18.7%
Vitamin B2:0.28mg
16.56%
Selenium:11.12µg
15.88%
Vitamin B3:3.08mg
15.42%
Iron:2.71mg
15.03%
Manganese:0.26mg
13.25%
Vitamin E:1.13mg
7.53%
Fiber:1.83g
7.31%
Copper:0.1mg
5.23%
Zinc:0.59mg
3.97%
Vitamin B5:0.38mg
3.8%
Magnesium:14.22mg
3.56%
Vitamin K:3.54µg
3.37%
Potassium:80.26mg
2.29%
Vitamin B6:0.04mg
1.81%