Spritz Cookies

Dairy Free
Spritz Cookies
60 min.
12
313kcal

Suggestions


Indulge in the delightful world of Spritz Cookies, a classic treat that brings joy to any dessert table! These charming, buttery cookies are not only dairy-free but also incredibly easy to make, making them perfect for both novice bakers and seasoned pros alike. With a vibrant splash of color from the food coloring gel, these cookies are sure to catch the eye and tantalize the taste buds.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you whip up a batch of these delightful morsels. The combination of creamy shortening and a hint of vanilla creates a rich, satisfying flavor that pairs beautifully with the sweet crunch of colored sugar. Whether you’re preparing for a festive gathering or simply treating yourself, these Spritz Cookies are a wonderful way to celebrate any occasion.

With a preparation time of just 60 minutes, you can easily whip up a dozen servings to share with family and friends. The fun doesn’t stop at baking; you can get creative with shapes and decorations, making each cookie a unique masterpiece. So grab your cookie press and let your imagination run wild! These Spritz Cookies are not just a dessert; they’re a canvas for your creativity and a delicious way to spread happiness.

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • large eggs 
  • 2.3 cups flour all-purpose sifted
  • 0.1 teaspoon drop natural food coloring green red
  • 0.3 teaspoon salt 
  • cup shortening 
  • 0.3 cup sugar 
  • 0.8 cup sugar 
  • teaspoon vanilla extract 

Equipment

  • baking sheet
  • oven
  • hand mixer
  • ziploc bags

Directions

  1. Beat shortening at medium speed with an electric mixer until creamy. Gradually add 3/4 cup sugar, beating until light and fluffy.
  2. Add egg and vanilla, beating until blended.
  3. Combine flour, salt, and baking powder; gradually add to shortening mixture, beating at low speed until blended. Cover and chill 10 minutes.
  4. Combine 1/3 cup sugar and food coloring gel in a zip-top plastic bag, and seal; shake and squeeze bag to evenly distribute color. (Too much gel will make sugar wet.)
  5. Press dough into desired shapes using a cookie press.
  6. Sprinkle cookies with colored sugar, or top with candied cherries, if desired.
  7. Place cookies on ungreased baking sheets.
  8. Bake at 400 for 8 to 10 minutes or until lightly browned. Cool completely on wire racks.
  9. *Red or green decorator sugar crystals may be substituted for sugar and food coloring gel.

Nutrition Facts

Calories313kcal
Protein3.73%
Fat50.66%
Carbs45.61%

Properties

Glycemic Index
25.6
Glycemic Load
25.59
Inflammation Score
-1
Nutrition Score
4.4382608221925%

Nutrients percent of daily need

Calories:312.85kcal
15.64%
Fat:17.77g
27.33%
Saturated Fat:4.44g
27.74%
Carbohydrates:35.99g
12%
Net Carbohydrates:35.35g
12.86%
Sugar:18.14g
20.16%
Cholesterol:15.5mg
5.17%
Sodium:73.39mg
3.19%
Alcohol:0.11g
100%
Alcohol %:0.23%
100%
Protein:2.95g
5.89%
Selenium:9.33µg
13.33%
Vitamin B1:0.19mg
12.61%
Folate:44.85µg
11.21%
Vitamin K:9.17µg
8.73%
Vitamin B2:0.14mg
8.15%
Manganese:0.16mg
8.13%
Vitamin E:1.11mg
7.37%
Vitamin B3:1.39mg
6.94%
Iron:1.2mg
6.67%
Phosphorus:37.23mg
3.72%
Vitamin B5:0.28mg
2.83%
Fiber:0.63g
2.53%
Copper:0.04mg
1.92%
Calcium:16.06mg
1.61%
Zinc:0.22mg
1.47%
Magnesium:5.74mg
1.44%
Source:My Recipes