Sprouted Lentil Salad

Ingredients

• 0.5 cup cucumber diced seeded
• 1.5 teaspoons curry powder 
• 0.5 teaspoon mustard dry
• 2 tablespoons cilantro leaves fresh chopped
• 0.5 teaspoon garlic powder 
• 0.3 cup green onions chopped
• 2 tablespoons juice of lemon 
• 2 cups lentil sprouts 
• 1 tablespoon olive oil 
• 1.5 teaspoons oregano dried
• 1 pinch salt and pepper to taste
• 0.5 cup tomatoes seeded chopped
• 1 tablespoon citrus champagne vinegar 

Equipment

• bowl
• whisk

Directions

1. In a medium bowl, combine the lentil sprouts, cucumber, tomato, green onions, cilantro and radishes. Toss lightly.
2. In a smaller bowl, whisk together the olive oil, lemon juice, white wine vinegar, oregano, garlic powder, curry powder, mustard, salt and pepper.
3. Drizzle the dressing over the salad, and toss lightly to coat. Chill for 20 to 30 minutes to allow the flavors to blend before serving.