Spumoni Sundaes with Espresso Hot Fudge Sauce

Gluten Free
Health score
5%
Spumoni Sundaes with Espresso Hot Fudge Sauce
45 min.
6
656kcal

Suggestions


Indulge in a delightful dessert experience with our Spumoni Sundaes featuring a rich Espresso Hot Fudge Sauce. This gluten-free treat is perfect for any occasion, whether you're hosting a dinner party or simply craving something sweet after a long day. With a preparation time of just 45 minutes, you can easily whip up this decadent dish that serves six, making it ideal for sharing with family and friends.

The combination of creamy vanilla gelato and the nutty flavor of pistachio gelato creates a harmonious blend that is both refreshing and satisfying. The star of the show, however, is the luscious espresso hot fudge sauce, which adds a warm, chocolatey richness that perfectly complements the fruity cherry mixture. The cherries, soaked in amaretto and cherry preserves, provide a burst of flavor that elevates this sundae to a whole new level.

Not only is this dessert a feast for the taste buds, but it also offers a beautiful presentation, with layers of gelato, fudge sauce, whipped cream, and a sprinkle of chopped pistachios. Each spoonful is a delightful mix of textures and flavors that will leave you and your guests wanting more. Treat yourself to this exquisite dessert that promises to impress and satisfy, making every bite a moment to savor.

Ingredients

  • 0.3 cup amaretto 
  • ounces bittersweet chocolate 61% chopped (do not exceed cacao)
  • ounces cherries fresh pitted halved
  • tablespoons smucker's cherry preserves 
  • 1.5 teaspoons espresso powder instant
  • 0.7 cup cup heavy whipping cream 
  • tablespoon honey 
  • pint whipped cream 
  • servings pistachios chopped
  • tablespoons butter unsalted ()
  • servings whipped cream unsweetened

Equipment

  • sauce pan
  • whisk

Directions

  1. Bring amaretto and preserves to boilin saucepan. Reduce heat to medium;boil gently until mixture is reduced to 3tablespoons, stirring often, 3 to 4 minutes.
  2. Remove from heat.
  3. Add cherries; let soak atroom temperature at least 3 hours. DO AHEAD: Can be made 1 day ahead. Cover; chill.
  4. Bring 2/3 cup cream, honey, andespresso powder to simmer in another smallsaucepan over medium heat.
  5. Remove fromheat.
  6. Add chocolate and butter; whisk untilsmooth. DO AHEAD: Fudge sauce can be made 1 day ahead. Cover and chill. Rewarmjust until pourable before using.
  7. Spoon 1 tablespoon fudge sauce intoeach of 6 dessert glasses.
  8. Add 1 scooppistachio gelato and 1 scoop vanilla gelato toeach glass.
  9. Drizzle 1 tablespoon fudge sauceover gelato on each. Top with whippedcream, cherry mixture, and pistachios.

Nutrition Facts

Calories656kcal
Protein6.69%
Fat59.53%
Carbs33.78%

Properties

Glycemic Index
43.88
Glycemic Load
18.4
Inflammation Score
-7
Nutrition Score
14.95043490244%

Flavonoids

Cyanidin
10.62mg
Pelargonidin
0.08mg
Peonidin
0.43mg
Catechin
2.24mg
Epigallocatechin
0.67mg
Epicatechin
1.65mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.11mg
Isorhamnetin
0.01mg
Kaempferol
0.07mg
Myricetin
0.01mg
Quercetin
1.06mg

Nutrients percent of daily need

Calories:656.3kcal
32.81%
Fat:43.38g
66.74%
Saturated Fat:20.41g
127.54%
Carbohydrates:55.39g
18.46%
Net Carbohydrates:49.73g
18.08%
Sugar:41.58g
46.19%
Cholesterol:80.31mg
26.77%
Sodium:77.61mg
3.37%
Alcohol:2.56g
100%
Alcohol %:1.51%
100%
Caffeine:26.66mg
8.89%
Protein:10.96g
21.93%
Copper:0.65mg
32.74%
Manganese:0.63mg
31.29%
Phosphorus:300.28mg
30.03%
Vitamin B6:0.55mg
27.45%
Fiber:5.66g
22.64%
Magnesium:85.49mg
21.37%
Vitamin A:1022.26IU
20.45%
Vitamin B1:0.3mg
19.96%
Potassium:670.42mg
19.15%
Vitamin B2:0.32mg
18.72%
Calcium:173.04mg
17.3%
Iron:2.58mg
14.31%
Zinc:1.79mg
11.92%
Vitamin E:1.41mg
9.43%
Selenium:6.18µg
8.83%
Vitamin B5:0.81mg
8.12%
Vitamin B12:0.41µg
6.82%
Vitamin C:5.08mg
6.16%
Folate:21.9µg
5.48%
Vitamin D:0.67µg
4.5%
Vitamin B3:0.77mg
3.87%
Vitamin K:3.48µg
3.32%
Source:Epicurious