Spumoni Sundaes with Espresso Hot Fudge Sauce

Gluten Free
Health score
5%
Spumoni Sundaes with Espresso Hot Fudge Sauce
45 min.
6
656kcal

Suggestions


Indulge in a delightful dessert that brings together the rich flavors of Italy with our Spumoni Sundaes topped with a luscious Espresso Hot Fudge Sauce. This gluten-free treat is perfect for any occasion, whether you're hosting a dinner party or simply looking to satisfy your sweet tooth. With a preparation time of just 45 minutes, you can create a stunning dessert that serves six, making it ideal for sharing with family and friends.

Imagine the creamy texture of vanilla gelato paired with the nutty crunch of chopped pistachios, all drizzled with a warm, decadent fudge sauce infused with espresso. The combination of fresh cherries and cherry preserves adds a burst of fruity sweetness that perfectly complements the rich chocolate and creamy gelato. Each bite is a harmonious blend of flavors and textures that will transport you straight to a charming Italian gelateria.

Not only is this dessert a feast for the taste buds, but it also boasts a caloric breakdown that allows you to enjoy it guilt-free. With a balance of protein, fat, and carbohydrates, you can savor every spoonful without worry. So gather your ingredients, roll up your sleeves, and get ready to impress your guests with this exquisite Spumoni Sundae that is sure to become a favorite in your dessert repertoire!

Ingredients

  • 0.3 cup amaretto 
  • ounces bittersweet chocolate 61% chopped (do not exceed cacao)
  • ounces cherries fresh pitted halved
  • tablespoons cherry preserves 
  • 1.5 teaspoons coffee powder instant
  • 0.7 cup heavy whipping cream 
  • tablespoon honey 
  • pint ice cream 
  • servings pistachios chopped
  • tablespoons butter unsalted ()
  • servings whipped cream unsweetened

Equipment

  • sauce pan
  • whisk

Directions

  1. Bring amaretto and preserves to boilin saucepan. Reduce heat to medium;boil gently until mixture is reduced to 3tablespoons, stirring often, 3 to 4 minutes.
  2. Remove from heat.
  3. Add cherries; let soak atroom temperature at least 3 hours. DO AHEAD: Can be made 1 day ahead. Cover; chill.
  4. Bring 2/3 cup cream, honey, andespresso powder to simmer in another smallsaucepan over medium heat.
  5. Remove fromheat.
  6. Add chocolate and butter; whisk untilsmooth. DO AHEAD: Fudge sauce can be made 1 day ahead. Cover and chill. Rewarmjust until pourable before using.
  7. Spoon 1 tablespoon fudge sauce intoeach of 6 dessert glasses.
  8. Add 1 scooppistachio gelato and 1 scoop vanilla gelato toeach glass.
  9. Drizzle 1 tablespoon fudge sauceover gelato on each. Top with whippedcream, cherry mixture, and pistachios.

Nutrition Facts

Calories656kcal
Protein6.69%
Fat59.53%
Carbs33.78%

Properties

Glycemic Index
43.88
Glycemic Load
18.4
Inflammation Score
-7
Nutrition Score
14.95043490244%

Flavonoids

Cyanidin
10.62mg
Pelargonidin
0.08mg
Peonidin
0.43mg
Catechin
2.24mg
Epigallocatechin
0.67mg
Epicatechin
1.65mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.11mg
Isorhamnetin
0.01mg
Kaempferol
0.07mg
Myricetin
0.01mg
Quercetin
1.06mg

Nutrients percent of daily need

Calories:656.3kcal
32.81%
Fat:43.38g
66.74%
Saturated Fat:20.41g
127.54%
Carbohydrates:55.39g
18.46%
Net Carbohydrates:49.73g
18.08%
Sugar:41.58g
46.19%
Cholesterol:80.31mg
26.77%
Sodium:77.61mg
3.37%
Alcohol:2.56g
100%
Alcohol %:1.51%
100%
Caffeine:26.66mg
8.89%
Protein:10.96g
21.93%
Copper:0.65mg
32.74%
Manganese:0.63mg
31.29%
Phosphorus:300.28mg
30.03%
Vitamin B6:0.55mg
27.45%
Fiber:5.66g
22.64%
Magnesium:85.49mg
21.37%
Vitamin A:1022.26IU
20.45%
Vitamin B1:0.3mg
19.96%
Potassium:670.42mg
19.15%
Vitamin B2:0.32mg
18.72%
Calcium:173.04mg
17.3%
Iron:2.58mg
14.31%
Zinc:1.79mg
11.92%
Vitamin E:1.41mg
9.43%
Selenium:6.18µg
8.83%
Vitamin B5:0.81mg
8.12%
Vitamin B12:0.41µg
6.82%
Vitamin C:5.08mg
6.16%
Folate:21.9µg
5.48%
Vitamin D:0.67µg
4.5%
Vitamin B3:0.77mg
3.87%
Vitamin K:3.48µg
3.32%
Source:Epicurious