Spy Thai Beef

Ingredients

• 1 slices cilantro leaves fresh shredded shelled sliced
• 0.1 teaspoon pepper red crushed
• 0.8 teaspoon garlic powder 
• 0.8 teaspoon ground ginger 
• 1 pound ground beef 93% lean ( or leaner)
• 2 tablespoons juice of lime fresh
• 2 tablespoons soya sauce reduced-sodium
• 3 tablespoons regular sunflower seed butter reduced-fat
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Heat large nonstick skillet over medium heat until hot.
2. Add ground beef; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
3. Remove drippings.
4. Meanwhile, combine water, peanut butter, soy sauce, lime juice, garlic powder, ground ginger and red pepper.
5. Stir peanut butter mixture into beef. Continue to cook over medium heat 2 to 3 minutes or until heated through, stirring occasionally.
6. Evenly divide beef mixture over six wonton triangles, if desired.
7. Garnish with toppings, as desired.