Indulge in the vibrant flavors of our Squash and Chickpea Fritters with Winter Greens and Hazelnut Salad, a delightful dish that celebrates seasonal ingredients while being completely vegetarian and dairy-free. In just 30 minutes, you can whip up a nourishing meal that is perfect as a side dish, antipasti, starter, or even a snack to impress your guests.
These fritters bring together the natural sweetness of butternut squash and the heartiness of chickpeas, complemented by a hint of fresh sage for a touch of aromatic earthiness. Golden and crispy on the outside, yet soft and savory within, they are sure to become a favorite in your kitchen. Meanwhile, the mixed winter greens provide a refreshing contrast with their crunchy texture, enhanced by the delightful crunch of toasted hazelnuts and a zesty lemon dressing.
This recipe not only satisfies your taste buds but also boasts a balanced calorie count of 438 kcal per serving, making it a wholesome option for any meal of the day. The combination of wholesome ingredients packed with protein, healthy fats, and vibrant flavors ensures that each bite is as nourishing as it is delicious. Whether you're looking for a satisfying main dish or a unique starter to kick off your gathering, these fritters will shine on your table. Gather your ingredients and let’s get cooking!
