Squash and Green Bean Saute Side Dish

Ingredients

• 1.5 cups cherry tomatoes halved
• 1 tablespoon parsley dried
• 1.5 cups green beans 
• 0.5 teaspoon ground coriander 
• 0.1 teaspoon ground pepper black to taste
• 2 tablespoons juice of lemon fresh
• 0.1 teaspoon salt to taste
• 2  baby squash yellow sliced

Equipment

• frying pan

Directions

1. Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.