Squash and Roasted-Garlic Risotto

Indulge your senses with our delightful Squash and Roasted-Garlic Risotto—a dish that effortlessly combines rich flavors with comforting textures. Perfectly suited for those seeking gluten-free options without compromising taste, this risotto serves as an ideal side dish, antipasto, starter, or even a savory snack. In just under two hours, you can create a meal that will impress six guests with its creamy consistency and robust flavor profile.

The heart of this dish lies in its star ingredients: tender kabocha squash and aromatic roasted garlic. The squash, known for its sweet, nutty flavor, pairs beautifully with the mellow sweetness of garlic that's been gently roasted to perfection. Together, they form a harmonious base that complements the creamy Arborio rice, which absorbs the flavors while maintaining a delightful al dente texture.

This risotto isn't just about taste—it's also about nourishment. At 259 calories per serving, it offers a balanced mix of macronutrients, with carbohydrates providing energy, protein contributing to satiety, and healthy fats enhancing the overall mouthfeel. The addition of fresh sage and Parmesan cheese adds layers of complexity, making every bite a culinary adventure.

Whether you're hosting a dinner party or simply treating yourself to a special meal, this Squash and Roasted-Garlic Risotto promises to deliver both comfort and elegance. Its versatility makes it suitable for various occasions, ensuring that you'll have a go-to recipe that never fails to delight. So gather your ingredients and let the magic unfold in your kitchen!


This introduction aims to capture the essence of the dish by highlighting its key features and appealing to potential cooks' desire for delicious, nutritious meals.