Looking for a delicious and versatile side dish that's perfect for any occasion? Look no further than this mouth-watering Squash Potatoes recipe! This dish is not only vegetarian-friendly, but it's also gluten-free and low in FODMAPs, making it an ideal choice for those with dietary restrictions. With a total time of just 90 minutes, this recipe serves 8 and offers a well-balanced meal with only 267 calories per serving.
The star of this dish is a delightful combination of baking potatoes and banana squash, both of which are packed with essential nutrients and a rich, satisfying taste. To prepare the squash, simply boil it until tender, then drain and mash it together with the potato pulp and butter. This creates a flavorful and creamy filling that's spooned back into the hollowed-out potato skins.
Seasoned salt adds the perfect finishing touch to this easy-to-make side dish, which is first baked at 400°F (200°C) to cook the potatoes and then at 350°F (175°C) to brown the surface of the filling. With its impressive nutritional breakdown—6.66% protein, 38.12% fat, and 55.22% carbs—this Squash Potatoes recipe is sure to be a crowd-pleaser at your next gathering. So why wait? Give this tasty and healthy dish a try today!
