If you're looking for a delightful side dish that’s not only easy to make but also bursting with flavor, Squash Puppies are the perfect addition to your meal! These golden-brown fritters are crisp on the outside and soft on the inside, offering a delicious way to enjoy summer squash while keeping your dish completely dairy-free.
Inspired by classic southern cooking, this recipe combines the freshness of shredded yellow summer squash with the hearty texture of self-rising cornmeal mix, creating tasty little patties that your family and friends will adore. With just a handful of ingredients, including a simple beaten egg and aromatic shredded onion, these fritters come together in a breeze. Plus, they are light on the calories—each serving is just 61 kcal, making them a guilt-free pleasure!
The process is straightforward: mix everything together, fry them up in peanut oil, and you have a warm and delicious addition to any meal. Whether served alongside grilled meats, as a starter for a gathering, or simply enjoyed on their own, Squash Puppies are bound to impress with their irresistible crunch and delightful taste. So get ready to savor the fresh flavor of summer squash in an exciting new way!
