Welcome to a delightful culinary experience with our vibrant Squash Salad! This dish is not only a feast for the eyes but also a celebration of fresh, wholesome ingredients. Perfectly suited for those following a vegetarian, vegan, gluten-free, or low FODMAP diet, this salad is a versatile addition to any meal. Whether you're looking for a refreshing side dish, a light starter, or a healthy snack, this recipe has you covered.
In just 45 minutes, you can whip up a salad that serves four, making it ideal for family gatherings or casual get-togethers with friends. The star ingredients—zucchini and yellow squash—are sliced thinly to enhance their natural flavors, while the peppery arugula adds a delightful crunch. Tossed in a zesty dressing made from Dijon mustard, red-wine vinegar, and extra-virgin olive oil, this salad is bursting with taste and nutrition.
With only 123 calories per serving, you can indulge guilt-free while enjoying the rich textures and flavors. The addition of ripe tomatoes and fresh parsley elevates this dish, making it not just a meal but an experience. So, gather your ingredients and get ready to impress your guests with this colorful and nutritious Squash Salad!
