Squash Stuff

Ingredients

• 28 ounce canned tomatoes diced undrained canned
• 1 pound ground beef 
• 1 tablespoon ground pepper black
• 2  potatoes cubed peeled
• 1 tablespoon seasoning salt 
• 15.3 ounce kernel corn whole undrained canned
• 1  baby squash yellow sliced
• 1  zucchini sliced

Equipment

• frying pan

Directions

1. Cook the ground beef in a large skillet over medium heat until evenly browned; drain.
2. Mix the crushed tomatoes with liquid, diced tomatoes with liquid, corn with liquid, yellow squash, zucchini, and potatoes into the skillet with the beef. Season with seasoning salt and pepper. Bring the mixture to boil, adding water as needed to cover the ingredients. Reduce heat, and simmer 20 minutes, or until the potatoes are tender.
3. Drain to serve.