Sriracha Avocado Ten Minute Tacos

Gluten Free
Health score
1%
Sriracha Avocado Ten Minute Tacos
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LunchMain CourseMain DishDinner
10 min.
8
260kcal

Suggestions

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Ingredients

  • 1  avocado diced pitted peeled
  • 4.5 oz chilis green undrained chopped canned
  • 8 servings hot sauce for drizzling
  • 0.5 cup queso fresco crumbled
  • 2.5 cups rotisserie chicken cut shredded (from 2-lb chicken)
  • 8  taco shells stuff®

Equipment

  • bowl

Directions

  1. Stir warm shredded chicken together with green chiles in medium bowl.
  2. Spoon filling into warm taco shells. Top with avocado and crumbled queso fresco and drizzle with sriracha sauce.

Nutrition Facts

Calories260kcal
Protein35.1%
Fat48.58%
Carbs16.32%

Properties

Glycemic Index
13.5
Glycemic Load
4.82
Inflammation Score
-2
Nutrition Score
4.7247826171958%

Flavonoids

Cyanidin
0.08mg
Epicatechin
0.09mg
Epigallocatechin 3-gallate
0.04mg

Nutrients percent of daily need

Calories:259.52kcal
12.98%
Fat:14.21g
21.86%
Saturated Fat:3.98g
24.87%
Carbohydrates:10.74g
3.58%
Net Carbohydrates:7.98g
2.9%
Sugar:0.54g
0.6%
Cholesterol:76.24mg
25.41%
Sodium:420.4mg
18.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.1g
46.2%
Fiber:2.76g
11.04%
Vitamin C:8.04mg
9.75%
Folate:37.78µg
9.45%
Phosphorus:72.15mg
7.21%
Calcium:63.92mg
6.39%
Vitamin K:6.39µg
6.08%
Vitamin B6:0.11mg
5.7%
Manganese:0.11mg
5.26%
Potassium:177.58mg
5.07%
Magnesium:19.72mg
4.93%
Vitamin E:0.63mg
4.21%
Vitamin B5:0.39mg
3.9%
Vitamin B3:0.76mg
3.82%
Zinc:0.57mg
3.77%
Vitamin B2:0.06mg
3.55%
Copper:0.06mg
3.19%
Vitamin B1:0.05mg
3.17%
Selenium:2.2µg
3.14%
Iron:0.56mg
3.13%
Vitamin A:120.43IU
2.41%
Vitamin B12:0.13µg
2.13%
Vitamin D:0.21µg
1.37%
LunchMain CourseMain DishDinnerGluten FreeAvocadosChickenMexican
Source:Betty Crocker

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