Are you ready to elevate your snacking game with a zesty twist? This Sriracha Dipping Sauce is the perfect companion for your favorite appetizers, whether you're hosting a gathering or simply enjoying a quiet night in. With its vibrant flavors and creamy texture, this sauce is sure to impress your guests and tantalize your taste buds.
In just 5 minutes, you can whip up this delightful vegetarian and gluten-free dipping sauce that packs a punch. The combination of fresh green onions and sweet red bell pepper adds a burst of color and crunch, while the sour cream provides a rich, creamy base that balances the heat of the sriracha sauce. It's a versatile dip that pairs beautifully with a variety of snacks, from crispy vegetables to savory chips.
Not only is this Sriracha Dipping Sauce quick and easy to make, but it also boasts a low calorie count of just 59 kcal per serving, making it a guilt-free indulgence. Perfect for antipasti platters, starters, or as a snack, this sauce will quickly become a staple in your kitchen. So, gather your ingredients and get ready to dip into a world of flavor!
