Spice up your life with this vibrant and versatile Sriracha Rémoulade! Perfect as a side dish, dipping sauce, or spread, this vegetarian, gluten-free, and dairy-free delight is ready in just 45 minutes, making it ideal for weeknight dinners or weekend gatherings. This recipe makes 8 servings, so there's plenty to share (if you want to!).
This rémoulade isn't just about heat; it's about flavor. The creamy richness of the mayonnaise is perfectly balanced by the tangy freshness of green onions and parsley. The pressed garlic adds a subtle savory note, while the Sriracha provides a fiery kick that will awaken your taste buds. At approximately 289 calories per serving, it’s a guilt-free way to add a zing to your meal.
Whether you're topping off a veggie burger, dunking crispy sweet potato fries, or adding a dollop to grilled vegetables, this Sriracha Rémoulade will elevate your food to the next level. The simple preparation makes it a breeze to whip up, and the bold flavors will have everyone asking for the recipe. It's a delightful twist on a classic condiment that’s sure to become a new favorite!
