Welcome to a culinary delight that's as vibrant as it is nutritious! Our Stacked Red Chili Enchiladas are the perfect dish for anyone looking to savor a colorful, hearty meal while adhering to a healthy lifestyle. This vegetarian and dairy-free recipe packs a flavorful punch, thanks to the ground New Mexico chilies that infuse the dish with a warm, spicy zest.
Ready in just 45 minutes, these enchiladas are not only delicious but also incredibly inviting, making them an excellent choice for lunch, dinner, or any gathering where you want to impress your friends and family with your cooking skills. Each serving delights with a satisfying 493 calories, ensuring you indulge without any guilt.
The beauty of this recipe lies in its layers—soft, toasted corn tortillas are brought to life with a rich chili sauce, aromatic sautéed onions, and a refreshing topping of shredded lettuce and diced tomatoes. The addition of protein-rich pinto or black beans rounds out the meal, providing a healthy dose of fiber and keeping you feeling full and energetic throughout your day.
So roll up your sleeves, gather your ingredients, and let’s dive into creating these stackable wonders that not only taste great but also promote a healthy lifestyle. Your taste buds and your body will thank you!
