Stadium Brownies

Dairy Free
Stadium Brownies
210 min.
16
379kcal

Suggestions


Are you ready to elevate your dessert game with a treat that’s sure to impress? Introducing Stadium Brownies, a delightful fusion of rich chocolatey goodness and playful textures that will have everyone coming back for seconds! Perfect for game day, parties, or any gathering, these brownies are not only delicious but also dairy-free, making them a fantastic option for those with dietary restrictions.

Imagine biting into a fudgy brownie base, lovingly crafted from a premium brownie mix, and topped with a sweet and gooey layer of melted marshmallows and buttery goodness. The addition of crunchy salted peanuts and fluffy popcorn creates a delightful contrast that will tantalize your taste buds. Each bite is a celebration of flavors and textures, making these brownies a standout dessert that’s both fun and satisfying.

With a total prep and bake time of just 210 minutes, you can easily whip up a batch for your next event. This recipe yields 16 generous servings, ensuring there’s plenty to share (or keep all to yourself!). So, gather your ingredients, preheat that oven, and get ready to indulge in a dessert that’s as exciting as a day at the stadium. Your friends and family will be raving about these Stadium Brownies long after the last crumb has disappeared!

Ingredients

  • 0.3 cup brown sugar packed
  • box brownie mix betty crocker® (1 lb 2.4 oz)
  • 0.3 cup butter 
  • cups marshmallows miniature
  • cups popped popcorn 
  • 0.7 cup roasted peanuts salted
  • 16 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • oven
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
  2. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.
  3. In large microwavable bowl, microwave butter and marshmallows uncovered on High 1 minute or until melted; stir until smooth. Stir in brown sugar; microwave uncovered on High 30 seconds longer. Stir in popcorn and peanuts until coated. Spoon evenly over brownies; press lightly to even surface. Cool completely, about 1 hour. For brownies, cut into 4 rows by 4 rows.

Nutrition Facts

Calories379kcal
Protein3.93%
Fat55.51%
Carbs40.56%

Properties

Glycemic Index
7.93
Glycemic Load
5.76
Inflammation Score
-2
Nutrition Score
3.5404347702051%

Nutrients percent of daily need

Calories:378.57kcal
18.93%
Fat:23.84g
36.68%
Saturated Fat:4.04g
25.25%
Carbohydrates:39.19g
13.06%
Net Carbohydrates:38.24g
13.9%
Sugar:24.57g
27.3%
Cholesterol:0mg
0%
Sodium:161.55mg
7.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.79g
7.59%
Vitamin K:25.78µg
24.55%
Manganese:0.18mg
8.84%
Vitamin E:1.26mg
8.42%
Iron:1.17mg
6.5%
Vitamin B3:0.98mg
4.92%
Fiber:0.95g
3.8%
Magnesium:14.78mg
3.7%
Phosphorus:35.09mg
3.51%
Copper:0.06mg
2.91%
Vitamin A:132.26IU
2.65%
Folate:8.68µg
2.17%
Potassium:62.78mg
1.79%
Vitamin B1:0.02mg
1.51%
Zinc:0.21mg
1.41%
Vitamin B6:0.02mg
1.1%
Vitamin B5:0.11mg
1.07%
Calcium:10.47mg
1.05%