Stadium Brownies

Dairy Free
Stadium Brownies
210 min.
16
379kcal

Suggestions


Are you ready to elevate your dessert game with a treat that’s perfect for any occasion? Introducing Stadium Brownies, a delightful dessert that combines the rich, fudgy goodness of brownies with a fun and crunchy twist! These brownies are not only dairy-free but also packed with flavor and texture, making them a crowd-pleaser for both kids and adults alike.

Imagine sinking your teeth into a luscious brownie base, topped with a gooey layer of melted marshmallows, buttery goodness, and a delightful mix of popcorn and salted peanuts. The combination of sweet and salty flavors will have your taste buds dancing with joy! Whether you’re hosting a game day party, a family gathering, or simply craving something sweet, these Stadium Brownies are sure to impress.

With a preparation time of just 210 minutes, you can easily whip up a batch that serves 16 people, making it a fantastic option for sharing. Each brownie is a satisfying 379 calories, allowing you to indulge without the guilt. So, gather your ingredients and get ready to create a dessert that will have everyone coming back for seconds. Stadium Brownies are not just a treat; they’re an experience that brings people together over delicious flavors and fun textures!

Ingredients

  • 0.3 cup brown sugar packed
  • box brownie mix betty crocker® (1 lb 2.4 oz)
  • 0.3 cup butter 
  • cups marshmallows miniature
  • cups popped popcorn 
  • 0.7 cup roasted peanuts salted
  • 16 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • oven
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
  2. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.
  3. In large microwavable bowl, microwave butter and marshmallows uncovered on High 1 minute or until melted; stir until smooth. Stir in brown sugar; microwave uncovered on High 30 seconds longer. Stir in popcorn and peanuts until coated. Spoon evenly over brownies; press lightly to even surface. Cool completely, about 1 hour. For brownies, cut into 4 rows by 4 rows.

Nutrition Facts

Calories379kcal
Protein3.93%
Fat55.51%
Carbs40.56%

Properties

Glycemic Index
7.93
Glycemic Load
5.76
Inflammation Score
-2
Nutrition Score
3.5404347702051%

Nutrients percent of daily need

Calories:378.57kcal
18.93%
Fat:23.84g
36.68%
Saturated Fat:4.04g
25.25%
Carbohydrates:39.19g
13.06%
Net Carbohydrates:38.24g
13.9%
Sugar:24.57g
27.3%
Cholesterol:0mg
0%
Sodium:161.55mg
7.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.79g
7.59%
Vitamin K:25.78µg
24.55%
Manganese:0.18mg
8.84%
Vitamin E:1.26mg
8.42%
Iron:1.17mg
6.5%
Vitamin B3:0.98mg
4.92%
Fiber:0.95g
3.8%
Magnesium:14.78mg
3.7%
Phosphorus:35.09mg
3.51%
Copper:0.06mg
2.91%
Vitamin A:132.26IU
2.65%
Folate:8.68µg
2.17%
Potassium:62.78mg
1.79%
Vitamin B1:0.02mg
1.51%
Zinc:0.21mg
1.41%
Vitamin B6:0.02mg
1.1%
Vitamin B5:0.11mg
1.07%
Calcium:10.47mg
1.05%