Stained Glass Candy II

Gluten Free
Low Fod Map
Health score
24%
Stained Glass Candy II
30 min.
3
2372kcal

Suggestions


If you're looking for a delightful treat that combines the richness of chocolate with the playful sweetness of marshmallows and the tropical twist of coconut, look no further than our Stained Glass Candy II! This vibrant and satisfying confection is perfect for anyone seeking a gluten-free and low FODMAP dessert. With just a handful of simple ingredients and a little bit of time, you can create an irresistible candy that will impress your family and friends.

The beauty of Stained Glass Candy II lies not only in its stunning appearance but also in its delightful texture. Each bite offers a luscious mixture of creamy chocolate, chewy marshmallows, and the satisfying crunch of walnuts, all enrobed in a layer of flaked coconut. This candy makes for a fantastic dessert sensation that adds a touch of color to any gathering.

Treat yourself and your loved ones to a sweet experience that’s both indulgent and easy to prepare. Whether it's a festive gathering, a casual lunch, or a cozy dinner, this candy is sure to be a hit. Plus, the make-ahead nature of this recipe allows you to whip it up in advance, making it the perfect last-minute dessert solution. Get ready to enjoy a delightful symphony of flavors and textures with each slice of this stunning treat!

Ingredients

  • 0.5 cup butter 
  • 14 ounce coconut or flaked
  • 10.5 ounce rainbow colored marshmallows miniature
  • 12 ounce semi chocolate chips 
  • cup walnuts chopped

Equipment

  • frying pan
  • plastic wrap

Directions

  1. Melt butter and chocolate chips in a pan over low heat.
  2. Let the mixture cool slightly before stirring in walnuts and marshmallows.
  3. Let cool.
  4. Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in plastic wrap. Refrigerate overnight or longer.
  5. Cut into 1/2 inch slices to serve.

Nutrition Facts

Calories2372kcal
Protein3.9%
Fat67.47%
Carbs28.63%

Properties

Glycemic Index
43.5
Glycemic Load
49.3
Inflammation Score
-9
Nutrition Score
37.425652421039%

Flavonoids

Cyanidin
1.06mg

Nutrients percent of daily need

Calories:2371.6kcal
118.58%
Fat:185.12g
284.81%
Saturated Fat:122.57g
766.08%
Carbohydrates:176.77g
58.92%
Net Carbohydrates:143.42g
52.15%
Sugar:109.55g
121.72%
Cholesterol:88.15mg
29.38%
Sodium:383.72mg
16.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:97.52mg
32.51%
Protein:24.08g
48.16%
Manganese:6.47mg
323.67%
Copper:3.18mg
159.23%
Fiber:33.35g
133.39%
Magnesium:383.01mg
95.75%
Phosphorus:719.33mg
71.93%
Iron:12.93mg
71.83%
Selenium:37.98µg
54.25%
Zinc:6.94mg
46.29%
Potassium:1547.38mg
44.21%
Vitamin B6:0.65mg
32.45%
Vitamin A:1009.95IU
20.2%
Vitamin B1:0.25mg
16.77%
Vitamin B5:1.67mg
16.67%
Vitamin E:2.4mg
16.01%
Calcium:154.98mg
15.5%
Vitamin B2:0.26mg
15.31%
Folate:52.25µg
13.06%
Vitamin K:12.26µg
11.68%
Vitamin B3:2.28mg
11.39%
Vitamin B12:0.27µg
4.47%
Vitamin C:2.49mg
3.02%
Source:Allrecipes