Stained Glass Heart Cookies

Dairy Free
Stained Glass Heart Cookies
60 min.
22
89kcal

Suggestions


Indulge your sweet tooth with these delightful Stained Glass Heart Cookies, a perfect treat for any occasion! These charming cookies not only look stunning with their vibrant fruit-filled centers, but they are also dairy-free, making them a great option for those with dietary restrictions. With a preparation time of just 60 minutes, you can whip up a batch of 22 cookies that are sure to impress friends and family alike.

The combination of a soft, buttery sugar cookie base and the chewy, fruity goodness of Betty Fruit Roll-Ups creates a unique texture and flavor that will have everyone reaching for seconds. The heart-shaped design adds a touch of whimsy, making these cookies ideal for celebrations like Valentine's Day, anniversaries, or simply as a sweet surprise for someone special.

Whether you're an experienced baker or just starting out, this recipe is easy to follow and fun to make. Gather your loved ones in the kitchen and enjoy the process of creating these beautiful cookies together. Once baked, the cookies will not only satisfy your cravings but also serve as a stunning centerpiece for your dessert table. So, roll up your sleeves and get ready to create a batch of these enchanting Stained Glass Heart Cookies that are as delicious as they are beautiful!

Ingredients

  •  strawberry jam flavored
  • 17.5 oz sugar cookie mix 
  • serving basic cookie mix for on cookie mix pouch for cutout cookies

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • cookie cutter

Directions

  1. Unroll and remove paper from Betty Crocker Fruit
  2. Roll-Ups snacks. Using 1 1/2-inch heart-shaped cookie cutter, cut out 66 small heart shapes.
  3. Heat oven to 375°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
  4. In medium bowl, mix cookie mix, flour, butter and egg until soft dough forms. On lightly floured surface, roll dough 1/4 inch thick. Using 3-inch heart-shaped cookie cutter, cut out 22 large heart shapes. Using 1 1/2-inch heart-shaped cookie cutter, cut center out of each large heart.
  5. Place the 22 small heart-shaped cookies on cookie sheet.
  6. Brush cookies lightly with water.
  7. Place 1 heart-shaped fruit snack cutout on each small cookie.
  8. Use small amount of water to "glue" 2 heart-shaped fruit snack cutouts together to make a double layer.
  9. Place on cookie sheet.
  10. Place large heart-shaped cookie with center removed on top of double layer of fruit snack hearts. Repeat with remaining fruit snacks and large heart cookies.
  11. Bake 7 to 9 minutes or until edges are light golden brown. Cool completely.

Nutrition Facts

Calories89kcal
Protein3.63%
Fat12.36%
Carbs84.01%

Properties

Glycemic Index
2.5
Glycemic Load
0.08
Inflammation Score
1
Nutrition Score
0.14130435025562%

Nutrients percent of daily need

Calories:89.43kcal
4.47%
Fat:1.22g
1.88%
Saturated Fat:0g
0%
Carbohydrates:18.71g
6.24%
Net Carbohydrates:18.7g
6.8%
Sugar:10.6g
11.77%
Cholesterol:0mg
0%
Sodium:64.55mg
2.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.81g
1.62%