Star-Spangled Brownies

Dairy Free
Star-Spangled Brownies
120 min.
16
287kcal

Suggestions


Get ready to celebrate with a delightful treat that’s as festive as it is delicious! Our Star-Spangled Brownies are the perfect dessert for any occasion, especially those summer gatherings where you want to impress your friends and family. These brownies are not only dairy-free, making them suitable for various dietary preferences, but they also pack a rich, fudgy flavor that will have everyone coming back for seconds.

With just a few simple ingredients, you can whip up a batch of these scrumptious brownies in no time. The process is straightforward, allowing you to focus on the fun part—decorating! Once baked and cooled, a drizzle of creamy white or vanilla frosting adds a touch of sweetness, while the vibrant star decors bring a pop of color that’s sure to catch the eye. Each bite is a perfect balance of chewy and creamy, making them an irresistible dessert option.

Whether you’re hosting a Fourth of July barbecue, a birthday party, or just a casual get-together, these Star-Spangled Brownies will be the star of the show. They’re easy to make, fun to decorate, and even easier to enjoy. So gather your friends, roll up your sleeves, and let’s get baking! Your taste buds will thank you!

Ingredients

  • box brownie mix betty crocker® (1 lb 2.4 oz)
  • tablespoons star anise betty crocker®
  • 0.3 cup vanilla frosting white betty crocker® (from 16 oz container)
  • 16 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make and bake brownies as directed on box. Cool completely, about 1 hour.
  2. In small microwavable bowl, microwave frosting uncovered on High about 10 to 15 seconds or until drizzling consistency.
  3. Drizzle frosting over brownies; sprinkle with star decors. For brownies, cut with plastic knife into 4 rows by 4 rows. Store covered at room temperature.

Nutrition Facts

Calories287kcal
Protein2.34%
Fat58.21%
Carbs39.45%

Properties

Glycemic Index
3
Glycemic Load
1.39
Inflammation Score
-1
Nutrition Score
2.0378260931567%

Nutrients percent of daily need

Calories:287.17kcal
14.36%
Fat:18.77g
28.87%
Saturated Fat:3.11g
19.45%
Carbohydrates:28.62g
9.54%
Net Carbohydrates:28.49g
10.36%
Sugar:18.78g
20.87%
Cholesterol:0mg
0%
Sodium:101.89mg
4.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.7g
3.39%
Vitamin K:26.36µg
25.1%
Vitamin E:1.22mg
8.11%
Iron:1.25mg
6.96%
Manganese:0.02mg
1.08%