Star Zucchini Bread

Vegetarian
Dairy Free
Health score
3%
Star Zucchini Bread
140 min.
10
319kcal

Suggestions


Welcome to the delightful world of Star Zucchini Bread, a scrumptious treat that perfectly blends the wholesome goodness of zucchini with the sweet warmth of spices. This vegetarian and dairy-free recipe is not only a fantastic way to sneak in some veggies but also a delicious addition to your morning meal, brunch, or even dessert table. With its unique star shape, this bread is sure to impress your family and friends, making it a standout centerpiece for any gathering.

Imagine the aroma of freshly baked bread wafting through your kitchen, inviting everyone to indulge in a slice of this moist and flavorful creation. The combination of brown sugar and cinnamon creates a rich, comforting flavor profile, while the shredded zucchini adds moisture and a subtle earthiness that balances the sweetness. Each bite is a delightful experience, with a tender crumb that melts in your mouth.

Ready in just 140 minutes and serving up to 10 people, this recipe is perfect for sharing. Whether you enjoy it warm from the oven or toasted with a spread of your choice, Star Zucchini Bread is versatile enough to suit any occasion. So gather your ingredients, preheat your oven, and get ready to bake a star that will shine on your table!

Ingredients

  • cups flour all-purpose
  • cups zucchini shredded
  • 1.5 cups brown sugar packed
  • 0.7 cup vegetable oil 
  • tablespoon double-acting baking powder 
  • teaspoons ground cinnamon 
  • teaspoon salt 
  • 0.3 teaspoon nutmeg 
  •  eggs 

Equipment

  • frying pan
  • oven
  • wire rack
  • toothpicks
  • kugelhopf pan

Directions

  1. Heat oven to 350°F. Generously spray 12-cup star-shaped bundt cake pan with cooking spray.
  2. Mix all ingredients with spoon until well blended.
  3. Pour into pan.
  4. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Turn pan upside down onto wire rack; remove pan. Cool completely on wire rack, about 1 hour. Note: The bundt pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: star bundt.

Nutrition Facts

Calories319kcal
Protein8.02%
Fat14.14%
Carbs77.84%

Properties

Glycemic Index
25.7
Glycemic Load
21.1
Inflammation Score
-4
Nutrition Score
9.224782684575%

Flavonoids

Quercetin
0.16mg

Nutrients percent of daily need

Calories:318.87kcal
15.94%
Fat:5.05g
7.77%
Saturated Fat:1.09g
6.8%
Carbohydrates:62.57g
20.86%
Net Carbohydrates:61.08g
22.21%
Sugar:32.82g
36.47%
Cholesterol:65.47mg
21.82%
Sodium:396.76mg
17.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.45g
12.9%
Selenium:18.58µg
26.54%
Vitamin B1:0.31mg
20.86%
Folate:83.24µg
20.81%
Manganese:0.4mg
19.89%
Vitamin B2:0.29mg
17.01%
Iron:2.54mg
14.13%
Calcium:121.6mg
12.16%
Vitamin B3:2.38mg
11.91%
Phosphorus:112.75mg
11.27%
Vitamin K:6.7µg
6.38%
Fiber:1.49g
5.94%
Vitamin C:4.46mg
5.4%
Vitamin B5:0.53mg
5.3%
Vitamin B6:0.1mg
5.05%
Potassium:175.22mg
5.01%
Copper:0.1mg
4.87%
Magnesium:18.46mg
4.61%
Zinc:0.59mg
3.92%
Vitamin E:0.48mg
3.23%
Vitamin A:145.87IU
2.92%
Vitamin B12:0.16µg
2.61%
Vitamin D:0.35µg
2.35%