Starlight Sugar Cookies

Dairy Free
Starlight Sugar Cookies
90 min.
24
167kcal

Suggestions


Indulge in the delightful world of baking with our Starlight Sugar Cookies, a perfect treat for any occasion! These cookies are not only dairy-free but also incredibly easy to make, making them a fantastic choice for those with dietary restrictions or anyone looking to whip up a sweet batch of joy. With a preparation time of just 90 minutes, you can have 24 scrumptious cookies ready to share with family and friends.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you roll out the soft dough and cut out charming shapes. The golden edges and soft centers of these cookies create a delightful texture that pairs perfectly with the rich and creamy frosting. Whether you're hosting a festive gathering, celebrating a birthday, or simply treating yourself, these Starlight Sugar Cookies are sure to impress.

What makes these cookies truly special is the opportunity to unleash your creativity! Once cooled, you can spread a generous layer of frosting and decorate them with vibrant icing, sprinkles, and sugars in assorted colors. Each cookie becomes a canvas for your imagination, making them not just a dessert but a fun activity for kids and adults alike.

So gather your ingredients, preheat your oven, and get ready to create a batch of Starlight Sugar Cookies that will light up any dessert table. With their delightful taste and beautiful presentation, these cookies are bound to become a favorite in your baking repertoire!

Ingredients

  • 17.5 oz sugar cookie mix 
  • serving basic cookie mix for on cookie mix pouch for cutout cookies
  • 16 oz fluffy frosting white
  • serving chocolate icing assorted ( colors)
  • serving sprinkles assorted ( colors)

Equipment

  • bowl
  • baking sheet
  • oven
  • cookie cutter

Directions

  1. Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
  2. On floured surface, roll dough to about 1/4-inch thickness.
  3. Cut with about 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
  4. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
  5. Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars.

Nutrition Facts

Calories167kcal
Protein1.78%
Fat23.74%
Carbs74.48%

Properties

Glycemic Index
3.58
Glycemic Load
5.86
Inflammation Score
1
Nutrition Score
0.55739130330798%

Nutrients percent of daily need

Calories:167.04kcal
8.35%
Fat:4.39g
6.76%
Saturated Fat:0.62g
3.85%
Carbohydrates:31.02g
10.34%
Net Carbohydrates:31.02g
11.28%
Sugar:22.65g
25.17%
Cholesterol:0mg
0%
Sodium:96.02mg
4.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.74g
1.48%
Vitamin B2:0.07mg
3.98%
Vitamin K:2.61µg
2.48%
Vitamin E:0.31mg
2.05%
Folate:4.91µg
1.23%