Starry Starry Nights

Gluten Free
Starry Starry Nights
45 min.
80
32kcal

Suggestions


Indulge your senses with our delightful creation, Starry Starry Nights—a delectable treat that promises to satisfy your sweet tooth while accommodating gluten-free diets! Perfect for gatherings, parties, or simply as a luxurious snack, these enchanting cookies will transport you to a chocolate lover's paradise. With each bite, experience the rich and bittersweet flavors of finely ground almonds blended seamlessly into a luscious chocolate batter.

What sets Starry Starry Nights apart is not only its divine taste but also its inviting texture. Crispy on the outside yet soft and fudgy within, these cookies are dusted with a shimmering sugar coat for an extra touch of sweetness. Their delicate cracks enhance their charm, making them visually appealing and perfect for impressing guests at your next dinner party or festive celebration.

This recipe is easy to follow, allowing even novice bakers to create impressive results. In just 45 minutes, you’ll be able to whip up a batch of 80 charming cookies, each boasting a mere 32 calories! Dive into the world of gluten-free baking without compromising on flavor or enjoyment. So, gather your ingredients, fire up the oven, and let the stars guide you to creating these mouthwatering delights that are sure to be the highlight of your next antipasto platter or appetizer spread!

Ingredients

  • 8.2 ounces bittersweet chocolate whole (I use 2 bars plus 2 strips of bittersweet Lindt chocolate which comes in a 3.5 ounce bar and is available at most grocery stores)
  • tablespoons butter 
  • teaspoons non-dutch processed cocoa powder 
  • large eggs 
  • 2.6 ounces slivered almonds ground to a powder fine ()
  • tablespoon honey 
  • 0.5 teaspoon salt 
  • 2.4 ounces sugar for dipping ()

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • hand mixer
  • melon baller

Directions

  1. Combine the eggs, sugar, and honey in the bowl of an electric mixer. Beat with the whisk attachment on high speed until the mixture reaches a thick ribbon stage.
  2. Melt the chocolate and butter together in a heatproof bowl over simmering water. Cool slightly.
  3. Toss the almond flour, salt, and cocoa in a bowl until well combined.
  4. Add to the melted chocolate and mix until fully incorporated.
  5. Add a quarter of the whipped egg mixture to the chocolate to lighten. Stir until no egg is visible. Gently fold the rest of the egg mixture into the chocolate until well combined, being careful to maintain the aerated quality of the eggs.
  6. Chill until firm.
  7. Place a few tablespoons of sugar in a small bowl. Using the smallest cookie scooper available (I use one the size of a melon baller), scoop individual cookies, dip them in the sugar, and place on a parchment-lined sheet pan 1/2 inch apart. Freeze uncovered until very hard, about an hour.
  8. Preheat the oven to 350°F. Just before baking, dip each cookie in sugar again.
  9. Bake 10 minutes, turning after 5 minutes to ensure even baking. Cookies should be slightly cracked but the sugar should not be browned.
  10. Taste
  11. Book, using the USDA Nutrition Database
  12. Confections of a Closet Master

Nutrition Facts

Calories32kcal
Protein6.66%
Fat58.77%
Carbs34.57%

Properties

Glycemic Index
2.15
Glycemic Load
0.71
Inflammation Score
-1
Nutrition Score
0.62043478210335%

Flavonoids

Catechin
0.02mg
Epicatechin
0.05mg

Nutrients percent of daily need

Calories:31.71kcal
1.59%
Fat:2.12g
3.26%
Saturated Fat:0.98g
6.15%
Carbohydrates:2.81g
0.94%
Net Carbohydrates:2.47g
0.9%
Sugar:2.17g
2.41%
Cholesterol:5.95mg
1.98%
Sodium:20mg
0.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.54g
1.08%
Manganese:0.04mg
2%
Copper:0.04mg
1.91%
Fiber:0.34g
1.36%
Iron:0.25mg
1.36%
Magnesium:5.41mg
1.35%
Phosphorus:10.35mg
1.04%
Source:Epicurious