Stars and Stripes Cake

Dairy Free
Health score
1%
Stars and Stripes Cake
118 min.
12
334kcal

Suggestions


Celebrate your next gathering with a delightful dessert that embodies the spirit of patriotism: the Stars and Stripes Cake! This visually stunning cake is not only a feast for the eyes but also a deliciously satisfying treat that everyone will love. Perfect for summer barbecues, Fourth of July celebrations, or any festive occasion, this cake is sure to be the centerpiece of your dessert table.

What makes this cake truly special is its vibrant arrangement of fresh blueberries and strawberries, creating a beautiful flag design that will impress your guests. The combination of the moist, fluffy yellow cake and the rich, creamy frosting provides a delightful contrast to the tartness of the berries, making each bite a burst of flavor. Plus, it's dairy-free, ensuring that everyone can indulge without worry.

With a preparation time of just under two hours, you can easily whip up this crowd-pleaser. Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. So gather your ingredients, preheat your oven, and get ready to create a dessert that not only tastes amazing but also brings a touch of festive flair to your table. Your friends and family will be asking for seconds!

Ingredients

  • 0.3 cup blueberries fresh
  • pint strawberries fresh
  • container vanilla frosting betty crocker®
  • box cake mix yellow betty crocker® supermoist®

Equipment

  • frying pan
  • oven

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  2. Frost with frosting. Arrange berries on frosted cake to make flag design.
  3. Serve immediately. Cover and refrigerate any remaining cake.

Nutrition Facts

Calories334kcal
Protein2.24%
Fat20.22%
Carbs77.54%

Properties

Glycemic Index
10.25
Glycemic Load
12.34
Inflammation Score
-2
Nutrition Score
6.4265217580225%

Flavonoids

Cyanidin
1.01mg
Petunidin
1.34mg
Delphinidin
1.58mg
Malvidin
2.78mg
Pelargonidin
9.8mg
Peonidin
0.85mg
Catechin
1.44mg
Epigallocatechin
0.33mg
Epicatechin
0.19mg
Epicatechin 3-gallate
0.06mg
Epigallocatechin 3-gallate
0.04mg
Naringenin
0.1mg
Luteolin
0.01mg
Kaempferol
0.27mg
Myricetin
0.07mg
Quercetin
0.75mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:334.44kcal
16.72%
Fat:7.57g
11.64%
Saturated Fat:1.85g
11.55%
Carbohydrates:65.27g
21.76%
Net Carbohydrates:63.87g
23.22%
Sugar:45.28g
50.31%
Cholesterol:0mg
0%
Sodium:384.92mg
16.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.89g
3.78%
Vitamin C:23.58mg
28.59%
Phosphorus:150.45mg
15.04%
Vitamin B2:0.23mg
13.3%
Manganese:0.25mg
12.42%
Folate:42.09µg
10.52%
Calcium:98.62mg
9.86%
Vitamin B1:0.11mg
7.62%
Vitamin K:7.92µg
7.54%
Vitamin E:1.12mg
7.49%
Iron:1.13mg
6.28%
Vitamin B3:1.25mg
6.26%
Fiber:1.4g
5.62%
Potassium:96.83mg
2.77%
Vitamin B6:0.05mg
2.69%
Copper:0.05mg
2.61%
Magnesium:10.07mg
2.52%
Vitamin B5:0.23mg
2.32%
Selenium:1.49µg
2.13%
Zinc:0.21mg
1.37%