Are you ready to elevate your summer gatherings with a dish that’s both delicious and gluten-free? Look no further than our State Fair Potato Salad! This classic side dish is perfect for picnics, barbecues, or any occasion where you want to impress your guests with a delightful blend of flavors and textures.
Imagine tender red-skinned potatoes, perfectly cooked and tossed with a creamy dressing made from mayonnaise, buttermilk, and Dijon mustard. The addition of crunchy celery and sweet pickles adds a refreshing crunch, while the hard-boiled eggs provide a rich, satisfying element. With a hint of sugar and a sprinkle of black pepper, this potato salad strikes the perfect balance between savory and sweet.
Not only is this recipe easy to prepare in just 45 minutes, but it also serves 8 people, making it an ideal choice for family gatherings or friendly get-togethers. With each serving containing approximately 335 calories, you can indulge without the guilt. Plus, it can be made ahead of time, allowing the flavors to meld beautifully while you focus on enjoying your time with loved ones.
So, gather your ingredients and get ready to whip up a bowl of this mouthwatering State Fair Potato Salad that will have everyone coming back for seconds!
