Steak and Cheese Pizza Pockets

Gluten Free
Health score
4%
Steak and Cheese Pizza Pockets
45 min.
8
128kcal

Suggestions


Are you ready to indulge in a deliciously satisfying snack that combines the rich flavors of steak and cheese with the convenience of a handheld pocket? Our Steak and Cheese Pizza Pockets are not only gluten-free but also incredibly easy to make, making them the perfect addition to your antipasti platter, a delightful starter, or a quick snack for any occasion.

Imagine biting into a warm, golden pocket filled with tender, chopped steak, gooey mozzarella cheese, and a hint of zesty marinara sauce. Each bite is a burst of flavor that will leave your taste buds dancing with joy. Plus, with only 128 calories per serving, you can enjoy these tasty treats without the guilt!

Whether you're hosting a gathering, looking for a fun appetizer, or simply craving a savory snack, these pizza pockets are sure to impress. They come together in just 45 minutes, making them a fantastic option for busy weeknights or spontaneous get-togethers. Plus, they can be made ahead of time and frozen for later, ensuring you always have a delicious treat on hand.

So gather your ingredients, roll up your sleeves, and get ready to create a mouthwatering dish that everyone will love. Your friends and family will be asking for seconds, and you’ll be thrilled to share this delightful recipe!

Ingredients

  • 0.7 cup water (120°F to 130°F)
  • tablespoons olive oil 
  • 0.5 cup tomatoes 
  • cup fat-trimmed beef flank steak cooked chopped
  • oz mozzarella cheese shredded finely
  • cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven
  • plastic wrap
  • aluminum foil
  • rolling pin

Directions

  1. Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
  2. In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened.
  3. Let stand 15 minutes.
  4. Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick.
  5. Place circles on cookie sheet.
  6. Top each with 1 tablespoon marinara sauce, 2 tablespoons steak and 1 1/2 tablespoons cheese. Fold over, and pinch edges to seal.
  7. Bake 15 to 20 minutes or until golden.
  8. Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.

Nutrition Facts

Calories128kcal
Protein26.31%
Fat70.45%
Carbs3.24%

Properties

Glycemic Index
9
Glycemic Load
0.33
Inflammation Score
-1
Nutrition Score
4.532608728046%

Nutrients percent of daily need

Calories:128.02kcal
6.4%
Fat:10.1g
15.54%
Saturated Fat:3.75g
23.42%
Carbohydrates:1.05g
0.35%
Net Carbohydrates:0.82g
0.3%
Sugar:0.65g
0.73%
Cholesterol:26.44mg
8.81%
Sodium:155.67mg
6.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.49g
16.98%
Selenium:9.12µg
13.02%
Zinc:1.86mg
12.42%
Vitamin B12:0.73µg
12.22%
Phosphorus:84.35mg
8.44%
Vitamin B3:1.61mg
8.05%
Vitamin B6:0.14mg
6.85%
Vitamin B2:0.11mg
6.51%
Calcium:58.53mg
5.85%
Vitamin E:0.74mg
4.96%
Iron:0.72mg
4.01%
Potassium:132.85mg
3.8%
Vitamin K:3.22µg
3.07%
Vitamin A:142.61IU
2.85%
Magnesium:10.83mg
2.71%
Copper:0.05mg
2.25%
Vitamin B1:0.03mg
2.19%
Vitamin C:1.07mg
1.3%