Steak and Cheese Sandwiches with Mushrooms

Ingredients

• 2 cups bell pepper strips green
• 0.1 teaspoon pepper black
• 2 teaspoons bottled garlic minced
• 1 cup pre mushrooms 
• 1 teaspoon olive oil 
• 2 cups pre onion 
• 2.4 ounce provolone cheese cut in half reduced-fat
• 0.3 teaspoon salt 
• 10 ounce hoagie rolls with sesame seeds
• 0.8 pound top round steak trimmed cut into thin strips
• 2 teaspoons worcestershire sauce 

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add onion, bell pepper, and garlic to pan; saut 3 minutes.
3. Add mushrooms to pan; saut 4 minutes.
4. Sprinkle beef with salt and black pepper.
5. Add beef to pan; saut 3 minutes or until browned, stirring occasionally. Stir in Worcestershire sauce; cook 1 minute.
6. Place 1 cheese slice half on bottom half of each roll, and top each serving with one-fourth of beef mixture. Top with remaining cheese slice halves and tops of rolls.