Steak and Kale Soup

Ingredients

• 0.5 teaspoon onion dried minced to taste
• 1 pinch garlic powder to taste
• 1 serving salt and ground pepper black to taste
• 1 cup kale chopped
• 4 ounce rump steak diced lean
• 12 fluid ounce vegetable juice canned (such as V8®)

Equipment

• sauce pan

Directions

1. Mix vegetable juice, sirloin steak, kale, dried onion, garlic powder, salt and black pepper in a saucepan. Bring to a boil, remove from heat, and let stand until the kale is softened, about 5 minutes.
2. Serve and enjoy!