Looking for a delicious and easy-to-make main course that's both gluten-free and dairy-free? Look no further than these Steak Bites with Bloody Mary Dipping Sauce! This mouthwatering recipe is perfect for lunch, dinner, or even as a main dish for any occasion. It's designed to serve six people and can be ready in just 18 minutes. Each serving contains approximately 210 calories, providing a satisfying and flavorful meal without the guilt.
To make this recipe, you'll need a combination of ingredients that are likely already in your pantry or are easily accessible. The star of the show is the beef sirloin, cut into large, bite-sized pieces for maximum flavor and texture. The seasoning blend or a simple mix of coarse salt and black pepper will bring out the best in the steak. The unique and tangy Bloody Mary Dipping Sauce is made from a delightful combination of prepared horseradish, extra-virgin olive oil, onions, hot pepper sauce, salt, pepper, tomato sauce, and vodka.
The cooking process is simple and straightforward, requiring just a few pieces of equipment like a frying pan, saucepan, and skewers. In no time, you'll have a beautifully caramelized steak bites surrounded by a rich and zesty dipping sauce that's sure to impress your friends and family.
With a caloric breakdown of 55.34% protein, 32.89% fat, and 11.77% carbs, this Steak Bites with Bloody Mary Dipping Sauce recipe is both satisfying and well-balanced. So why not give it a try and enjoy a delicious, gluten-free, and dairy-free meal that everyone will love?
