Steak Bites with Bloody Mary Dipping Sauce

Ingredients

• 6 inch bamboo skewers 
• 1.3 pounds sirloin beef tips cut into large bite-sized pieces, 1 by 2 inches
• 6 servings salt and pepper black
• 1 tablespoon horseradish prepared
• 1 tablespoon olive oil extra virgin extra-virgin plus more for drizzling
• 1 small onion finely chopped
• 2 teaspoons hot sauce hot
• 6 servings salt and pepper 
• 1 cup tomato sauce 
• 0.5 cup vodka 
• 2 tablespoons worcestershire sauce 

Equipment

• frying pan
• sauce pan
• skewers

Directions

1. Heat a small saucepan over medium heat.
2. Add oil and onions and saute 5 minutes.
3. Add vodka and reduce by 1/
4. Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine the dipping sauce and return the sauce to a bubble.
5. Add salt and pepper and adjust seasonings.
6. Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning blend or salt and pepper, to taste. Cook the meat until caramelized all over, about 2 minutes on each side.
7. Transfer dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites and set several bamboo "stakes" or skewers along side meat.