If you're looking for a satisfying meal that combines the rich flavors of a perfectly cooked steak with the comforting crunch of homemade chips, look no further. Our Steak, Chips & Quick Pepper Sauce recipe is the ideal choice for anyone craving a gluten-free, hearty dish that is ready in just 45 minutes. The simple yet delicious combination of tender fillet steak, golden chunky chips, and a creamy pepper sauce is sure to impress anyone at the dinner table.
This recipe is not just a fantastic way to treat yourself, but it also delivers on taste without compromising on dietary restrictions. Made with fresh ingredients like extra virgin olive oil and a hint of red wine vinegar, the quick pepper sauce elevates the meal to new heights, ensuring each bite is packed with flavor. Plus, the preparation is straightforward enough for cooks of all skill levels, making it a perfect choice for a weeknight dinner or a special occasion.
Indulge in this delightful dish that expertly pairs the savory goodness of steak with crisp homemade chips, bringing together textures and flavors that you won't be able to resist. Don't forget to garnish your plate with some peas for an added touch of color and nutrition. Dive into this steak classic, and you're sure to make it a regular on your menu!
