Steak de Burgo

Ingredients

• 24 ounce beef tenderloin steaks ()
• 0.3 cup basil fresh chopped
• 6 large garlic clove thinly sliced
• 0.3 cup oregano fresh chopped
• 0.5 cup butter unsalted (1 stick)

Equipment

• frying pan
• sauce pan
• grill

Directions

1. Melt butter in heavy small saucepan over medium heat.
2. Remove from heat.
3. Add garlic. Season to taste with salt and pepper.
4. Let garlic butter stand 2 hours at room temperature.
5. Prepare barbecue (medium-high heat).
6. Sprinkle steaks with salt and pepper. Grill steaks to desired doneness, about 4 minutes per side for medium-rare.
7. Place pan of garlic butter at edge of grill to rewarm.
8. Transfer steaks to plates. Spoon garlic butter over.
9. Sprinkle with herbs and serve.