Steak Fajitas

Ingredients

• 3 lb beef sirloin steak boneless cut into strips
• 2 large chipotle peppers in adobo sauce canned finely chopped
• 0.5 cup knudsen cream sour
• 12 8-inch flour tortillas warmed ()
• 2  pasilla peppers green cut into strips
• 0.7 cup a.1. original sauce 
• 2 Tbsp juice of lime fresh
• 2 Tbsp oil divided
• 1 large onion halved sliced
• 2  pasilla peppers red cut into strips

Equipment

• bowl
• frying pan

Directions

1. Mix steak sauce and chipotle peppers in large bowl.
2. Add meat; toss to evenly coat with sauce. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream and lime juice. Refrigerate until ready to use.
3. Remove meat from marinade; discard marinade.
4. Heat 1 Tbsp. oil in large skillet on medium-high heat.
5. Add meat, in batches; cook and stir 3 min. or until evenly browned.
6. Remove from skillet; cover to keep warm.
7. Add remaining oil, green peppers, red peppers and onions to skillet; cook and stir 3 to 4 min. or until vegetable are crisp-tender.
8. Return meat to skillet; stir. Cook 5 min. or until heated through, stirring occasionally. Spoon down centers of tortillas; top with sour cream mixture.
9. Roll up.