Steak Fajitas with Fresh Lime

Gluten Free
Dairy Free
Health score
31%
Steak Fajitas with Fresh Lime
15 min.
4
459kcal

Suggestions


Indulge in the vibrant flavors of our Steak Fajitas with Fresh Lime, a meal that's perfect for any time of the day, whether it's a fulfilling lunch or an exquisite dinner. This delicious recipe is not only gluten-free and dairy-free but also quick to prepare, taking just 15 minutes to get from kitchen to table. Imagine sinking your teeth into perfectly cooked skirt steaks marinated in a zesty blend of lime juice, hot chili sauce, and aromatic spices, all while being complemented by the bright pop of cherry tomatoes and fragrant fresh basil.

What makes this dish truly special is the vibrant, fresh ingredients that come together in a whirlwind of colors and textures. The sizzling steak and caramelized onions, combined with the refreshing squeeze of lime, create a symphony of flavors that will tantalize your taste buds. Not only are you treating yourself to a delightful dish, but you're also nourishing your body with wholesome ingredients packed with protein and healthy fats.

Whether you're hosting a casual get-together or just looking to spice up your regular weeknight meals, these fajitas are guaranteed to impress. Serve them with warm tortillas, and let each guest customize their own with all the colorful toppings! Give this recipe a try and experience the joyous explosion of flavors with each bite. You won't regret it!

Ingredients

  • 12  cherry tomatoes 
  • 1.5 tablespoons chili sauce hot (such as sriracha)
  • 0.3 cup basil fresh thinly sliced
  • large garlic clove pressed
  • tablespoon ground cumin 
  • tablespoons juice of lime fresh divided
  • teaspoon lime zest finely grated
  • tablespoons olive oil 
  • large onion halved lengthwise thinly sliced
  • 24 ounce fat-trimmed beef flank steak halved

Equipment

  • bowl
  • frying pan
  • glass baking pan

Directions

  1. Warm flour or corn tortillas Arrange steaks in 13x9x2-inch glass baking dish; sprinkle with salt and pepper.
  2. Combine 2 tablespoons lime juice and next 5 ingredients in medium bowl.
  3. Pour onion mixture over steaks; turn to coat evenly.
  4. Let marinate 10 minutes.
  5. Heat oil in large nonstick skillet over high heat.
  6. Add steaks with onion mixture. Cook steaks 1 minute per side.
  7. Add tomatoes and basil. Continue cooking steaks to desired doneness, turning occasionally, about 3 minutes longer for medium-rare.
  8. Sprinkle mixture with 1 tablespoon lime juice. Cook 1 minute longer to blend flavors.
  9. Transfer steaks to work surface.
  10. Cut across grain on slight diagonal into 1/2-inch-thick strips.
  11. Transfer fajitas to bowl and serve with tortillas.

Nutrition Facts

Calories459kcal
Protein30.85%
Fat61.08%
Carbs8.07%

Properties

Glycemic Index
41
Glycemic Load
1.1
Inflammation Score
-6
Nutrition Score
20.971739255864%

Flavonoids

Eriodictyol
0.25mg
Hesperetin
1.22mg
Naringenin
0.06mg
Apigenin
0.01mg
Luteolin
0.02mg
Isorhamnetin
1.88mg
Kaempferol
0.26mg
Myricetin
0.06mg
Quercetin
8.08mg

Nutrients percent of daily need

Calories:458.55kcal
22.93%
Fat:31.53g
48.51%
Saturated Fat:11.72g
73.24%
Carbohydrates:9.37g
3.12%
Net Carbohydrates:7.93g
2.88%
Sugar:3.88g
4.31%
Cholesterol:103.76mg
34.59%
Sodium:174.42mg
7.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.83g
71.67%
Selenium:42.53µg
60.76%
Zinc:9mg
60.02%
Vitamin B12:2.82µg
47.06%
Vitamin B3:8.86mg
44.29%
Vitamin B6:0.82mg
41.21%
Phosphorus:287.88mg
28.79%
Vitamin B2:0.44mg
26.08%
Iron:4.56mg
25.32%
Vitamin C:20.24mg
24.53%
Potassium:701.1mg
20.03%
Vitamin K:17.14µg
16.32%
Vitamin B1:0.21mg
13.96%
Magnesium:53.19mg
13.3%
Manganese:0.23mg
11.36%
Copper:0.23mg
11.3%
Vitamin E:1.5mg
10.02%
Vitamin A:444.6IU
8.89%
Fiber:1.44g
5.76%
Folate:22.13µg
5.53%
Calcium:52.01mg
5.2%
Vitamin B5:0.15mg
1.49%
Vitamin D:0.17µg
1.13%
Source:Epicurious