Indulge in a delightful culinary experience with our Steak Hash with Poached Eggs, a dish that perfectly balances flavor and nutrition. This gluten-free and dairy-free recipe is not only a feast for the senses but also a wholesome option for those seeking a hearty meal without compromising on dietary needs. Ready in just 45 minutes, it serves four, making it an ideal choice for family gatherings or brunch with friends.
Imagine the savory aroma of grilled eggplant and roasted fingerling potatoes mingling with the rich essence of Chili-Espresso Rubbed Steak, all topped with perfectly poached eggs. Each bite offers a satisfying combination of textures and flavors, from the tender steak to the vibrant grape tomatoes and fresh parsley. With a caloric count of only 314 kcal per serving, this dish is a guilt-free indulgence that will leave you feeling energized and satisfied.
Whether you're looking for a side dish to complement your main course or a standalone meal that packs a punch, this Steak Hash with Poached Eggs is sure to impress. Gather your ingredients, fire up the skillet, and get ready to enjoy a deliciously nutritious dish that will have everyone coming back for seconds!
