Steak House Pizza

Health score
6%
Steak House Pizza
30 min.
6
358kcal

Suggestions


Welcome to a culinary adventure that brings the best of a steakhouse right to your kitchen! Our Steak House Pizza is a delightful fusion of flavors that will tantalize your taste buds and impress your family and friends. Imagine sinking your teeth into a perfectly baked pizza crust, topped with tender slices of beef tenderloin, fresh arugula, and a sprinkle of crumbled blue cheese. This dish is not just a meal; it's an experience that combines the heartiness of a classic steak dinner with the fun and convenience of pizza.

In just 30 minutes, you can create a gourmet dish that serves six, making it perfect for a casual lunch or a cozy dinner. The rich flavors of the beef, complemented by the peppery arugula and the tangy balsamic vinaigrette, create a harmonious balance that will leave everyone asking for seconds. Plus, with only 358 calories per serving, you can indulge without the guilt!

Whether you're hosting a gathering or simply treating yourself to a delicious meal, this Steak House Pizza is sure to be a hit. So roll up your sleeves, preheat that oven, and get ready to impress with a dish that’s as satisfying as it is simple to make. Let’s dive into the recipe and bring a taste of the steakhouse to your table!

Ingredients

  • cups arugula loosely packed
  • tablespoons balsamic vinaigrette 
  • ounce beef tenderloin steaks 
  • 0.3 teaspoon pepper black
  • ounces cheese blue crumbled
  •  garlic clove minced
  • 0.1 teaspoon kosher salt 
  • teaspoons olive oil divided
  • pound pizza dough fresh
  • 0.3 cup onion red thinly sliced

Equipment

  • bowl
  • frying pan
  • oven
  • pizza pan
  • microwave

Directions

  1. Preheat oven to 45
  2. Place dough in a bowl; microwave at MEDIUM (50% power) for 45 seconds.
  3. Let stand 5 minutes.
  4. Roll dough into 14-inch circle.
  5. Place on pizza pan; pierce with fork.
  6. Combine 2 tablespoons oil and garlic; brush over dough.
  7. Bake at 450 for 14 minutes.
  8. Heat remaining 2 teaspoons oil in a skillet over medium-high heat.
  9. Sprinkle steaks with salt.
  10. Add steaks to pan; cook 3 minutes on each side.
  11. Remove from pan; let stand for 5 minutes.
  12. Cut across grain into slices.
  13. Combine arugula, onion, and vinaigrette. Arrange over crust; top with steak, cheese, and pepper.

Nutrition Facts

Calories358kcal
Protein18.57%
Fat38.8%
Carbs42.63%

Properties

Glycemic Index
24.67
Glycemic Load
0.39
Inflammation Score
-4
Nutrition Score
7.8756521706996%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg
Isorhamnetin
0.91mg
Kaempferol
4.7mg
Myricetin
0.02mg
Quercetin
2.43mg

Nutrients percent of daily need

Calories:357.62kcal
17.88%
Fat:15.48g
23.82%
Saturated Fat:4.18g
26.12%
Carbohydrates:38.27g
12.76%
Net Carbohydrates:36.77g
13.37%
Sugar:5.55g
6.17%
Cholesterol:31.28mg
10.43%
Sodium:796.15mg
34.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.67g
33.34%
Selenium:13.12µg
18.74%
Vitamin K:18.6µg
17.72%
Iron:2.94mg
16.33%
Vitamin B6:0.28mg
14.06%
Vitamin B3:2.57mg
12.87%
Phosphorus:126.1mg
12.61%
Zinc:1.84mg
12.26%
Calcium:84.09mg
8.41%
Vitamin A:389.18IU
7.78%
Vitamin B12:0.47µg
7.78%
Vitamin E:0.97mg
6.46%
Potassium:222.12mg
6.35%
Fiber:1.5g
6.01%
Folate:22.56µg
5.64%
Vitamin B2:0.1mg
5.6%
Vitamin B5:0.48mg
4.82%
Magnesium:18.19mg
4.55%
Manganese:0.08mg
4.19%
Vitamin C:2.81mg
3.4%
Vitamin B1:0.04mg
2.78%
Copper:0.05mg
2.47%
Source:My Recipes