If you're craving a comforting and wholesome side dish that perfectly complements any steak or main course, this Steak House Side Mac and Cheese is an absolute must-try. Featuring whole-wheat penne pasta for a nutritious twist, this recipe combines fresh baby spinach, earthy mushrooms, and crispy bacon to create layers of flavor and texture that will delight your taste buds. The creamy blend of tangy blue cheese and smooth Greek yogurt brings a rich yet balanced depth, making each bite irresistibly cheesy without overwhelming heaviness.
What makes this mac and cheese stand out is its unique combination of ingredients typically found in hearty steakhouse fare, elevated with vibrant greens and fresh herbs like parsley. The topping of whole-wheat panko adds a satisfying crunch, baked to a golden finish under a drizzle of olive oil, ensuring every serving delivers that perfect contrast between creamy and crispy.
Ready in just 50 minutes, this recipe offers a wholesome approach to a classic comfort dish, packing 311 calories per serving and serving up a balanced mix of protein, fats, and carbs. Whether you're planning a casual lunch or an impressive side for your next dinner party, this dish caters to both your health-conscious and flavor-driven preferences. It’s a delicious way to sneak in vegetables and savor familiar flavors, all baked into one beautiful, hearty casserole.
Give your family or guests something special with this steakhouse-inspired mac and cheese that goes beyond ordinary, bringing warmth, heartiness, and a touch of gourmet flair to your table.
