Steak in Lettuce Rolls

Ingredients

• 0.3 cup apple juice 
• 1.5 heads bibb lettuce separated
• 1.5 cups brown rice cooked
• 1 teaspoons sesame oil dark toasted ()
• 12 ounce flank steak (or hanger)
• 6 cloves garlic chopped
• 1 tablespoon ginger chopped
• 2 tablespoons juice of lemon 
• 2 tablespoons soya sauce low-sodium
• 3 tablespoons soybean paste (preferably Ssämjang)
• 1 large onion sliced
• 2  chiles red seeded thinly sliced
• 3 tablespoons rice vinegar 
• 1 large bunch scallions finely chopped
• 4.5 teaspoons sugar 

Equipment

• bowl
• frying pan
• baking pan
• grill
• broiler pan

Directions

1. Place steak in a 6" x 9" baking dish.
2. Combine marinade ingredients; pour over meat. Cover with plastic; refrigerate 1/2 to 2 hours.
3. Combine salad ingredients in a bowl; chill until ready to serve.
4. Remove meat from marinade; pat dry. Coat grill or broiler pan with cooking spray.
5. Heat grill on high. Grill or broil steak 3 minutes on each side for medium-rare.
6. Transfer to a platter and let rest 10 minutes.
7. Remove onion from marinade. Coat a nonstick skillet with cooking spray. Cook onion over medium-high heat until tender, 5 minutes. Move to a bowl.
8. Layer rice, salad, soybean paste, onions and steak in the center of each lettuce leaf; roll up.
9. Serve 4 rolls per person.
10. Self