Steak, Onion, and Pepper Fajitas

Ingredients

• 1.5 pounds beef round steak 
• 0.8 cup bell peppers sliced into thin strips
• 0.5 cup cooking oil 
• 0.3 teaspoon ground pepper black
• 0.5 cup juice of lime fresh
• 2 tablespoons liquid smoke 
• 0.5 cup onion sliced
• 0.8 teaspoon paprika 
• 0.5 teaspoon salt 
• 0.3 cup tequila 
• 1 teaspoon worcestershire sauce 

Equipment

• frying pan
• grill
• ziploc bags

Directions

1. Combine the steak, tequila, and lime juice in a plastic bag; marinate in the refrigerator for 2 hours. Discard the marinade.
2. Preheat an outdoor grill for high heat and lightly oil grate.
3. Grill steak until no longer pink on the inside, about 8 minutes per side.
4. Remove from grill and slice into 1/4-inch strips. Arrange strips on a serving plate.
5. Heat the oil in a skillet over medium heat.
6. Add the liquid smoke, Worcestershire sauce, pepper, salt, and paprika to the oil and stir. When the mixture is hot, add the onions and peppers and cook until the peppers are tender.
7. Pour the mixture over the steak strips and serve immediately.