Steak & Plantain Stir-Fry

Ingredients

• 4 slices oscar mayer bacon chopped
• 1.5 lb beef flank steak cut in half horizontally, then into thin strips
• 1 Tbsp cilantro leaves chopped
• 0.5 cup 1/2 cup kraft zesty italian dressing italian divided kraft
• 2 large plantains ripe peeled sliced
• 1 cup onions red sliced cut in half

Equipment

• frying pan

Directions

1. Cook bacon in large skillet on medium-high heat until crisp, stirring occasionally.
2. Remove bacon from skillet, reserving drippings in skillet. Set bacon aside for later use.
3. Add steak, in batches, to drippings in skillet; cook and stir 1 to 2 min. or until evenly browned.
4. Remove from skillet; cover to keep warm.
5. Add 1/4 cup of the dressing and the plantains to skillet. Cook 4 min. on each side or until plantains are browned on both sides.
6. Add steak, bacon, onions and remaining 1/4 cup dressing; mix well. Bring to boil. Reduce heat to medium; cover. Cook 5 min. until onions are tender and steak is cooked through.
7. Sprinkle with cilantro just before serving.