Steak Salad (Ranen Salad)

Ingredients

• 1.5 pounds beef sirloin steak 
• 0.8 cup cheese blue crumbled
• 0.5 cup mushrooms fresh sliced
• 0.1 teaspoon ground pepper black
• 2 tablespoons juice of lemon 
• 0.1 teaspoon liquid smoke flavoring 
• 3 tablespoons red wine vinegar 
• 6  roma tomatoes sliced plum
• 8 cups romaine lettuce 
• 0.5 teaspoon salt 
• 0.3 cup vegetable oil 
• 0.3 cup walnuts 
• 3 teaspoons worcestershire sauce 

Equipment

• bowl
• oven
• whisk
• broiler

Directions

1. Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.
2. On chilled plates, arrange lettuce, tomatoes, and mushrooms.
3. Sprinkle with blue cheese and walnuts. Top with steak slices.
4. In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring.
5. Drizzle over salad.