Indulge in a delightful culinary experience with our Steak Salad with Creamy Dressing, a dish that perfectly balances flavor and nutrition. This gluten-free recipe is not only quick to prepare, taking just 25 minutes, but it also serves as a versatile option for lunch, a side dish, or even a main course. With only 179 calories per serving, you can enjoy a satisfying meal without the guilt.
The star of this dish is the tender beef tenderloin, grilled to perfection and sliced thinly to enhance its juicy flavor. Paired with a vibrant mix of sweet butter lettuce, fresh cherry tomatoes, and crisp English cucumber, this salad is a feast for the eyes as well as the palate. The addition of fresh chives and a zesty horseradish dressing elevates the dish, providing a creamy texture that complements the grilled steak beautifully.
Whether you're hosting a summer barbecue or simply looking for a quick weeknight dinner, this Steak Salad is sure to impress. It's a fantastic way to incorporate lean protein and fresh vegetables into your diet while enjoying a delicious meal. So fire up the grill and treat yourself to this mouthwatering salad that promises to be a hit at your table!
