Steak Salad with Horseradish Dressing

Gluten Free
Health score
37%
Steak Salad with Horseradish Dressing
45 min.
4
390kcal

Suggestions


Indulge in a delightful culinary experience with our Steak Salad featuring a zesty Horseradish Dressing! Perfect for those seeking a satisfying yet healthy meal, this gluten-free dish brings together vibrant flavors and textures that are sure to tantalize your taste buds. Imagine tender slices of perfectly cooked steak paired with the crunch of fresh cucumber, the earthy goodness of roasted fingerling potatoes, and the peppery bite of radishes. Each ingredient complements the other, making this salad not just a meal, but a celebration of wholesome ingredients.

The horseradish dressing adds a unique twist that elevates this classic salad into a gourmet experience. With its creamy base, enriched by the pungent kick of horseradish and the subtle sweetness of honey, every bite offers a balanced and refreshing taste. This dish is not only delicious but also quick to prepare, taking only 45 minutes from start to finish. Whether you’re serving it for lunch, as a side dish, or as the main course, this Steak Salad is sure to impress family and friends alike.

So fire up your skillet and treat yourself to a meal that is both nourishing and satisfying. With just a handful of fresh ingredients and straightforward steps, you'll create a dish that is both visually appealing and full of flavor. Let's dive into this gourmet adventure!

Ingredients

  • 0.5  cucumber english thinly sliced
  • 12 ounces fingerling potatoes thinly sliced
  • tablespoon chives fresh chopped
  • cups boston lettuce leaves (such as arugula or torn Bibb lettuce leaves)
  • teaspoon honey 
  • tablespoons horseradish prepared
  • servings pepper freshly ground
  • tablespoons olive oil divided
  • servings onion red
  •  radishes cut into thin wedges
  • teaspoon red wine vinegar 
  • pound skirt steak 
  • 0.5 cup cream sour

Equipment

  • bowl
  • frying pan
  • whisk

Directions

  1. Whisk sour cream,horseradish, chives, honey, and vinegar in asmall bowl; season with salt and pepper.
  2. Heat 1 tablespoon oil in a largeskillet, preferably cast-iron, over medium-highheat. Season steak with salt andpepper. Cook over medium-high heat untilcooked to desired doneness, 5-8 minutesper side for medium-rare rib eye, about4 minutes per side for flank steak, or3 minutes per side for skirt steak.
  3. Transfermeat to a plate and let rest for 10 minutes.
  4. While steak rests, wipe out skillet andheat remaining 1 tablespoon oil over medium-highheat.
  5. Add potatoes, season with salt, andcook, tossing occasionally, until tender,8-10 minutes.
  6. Slice steak and serve with horseradishdressing, potatoes, cucumber, radishes,greens, and Pickled Red Onions.

Nutrition Facts

Calories390kcal
Protein28.96%
Fat48.3%
Carbs22.74%

Properties

Glycemic Index
80.51
Glycemic Load
12.1
Inflammation Score
-10
Nutrition Score
30.44956542098%

Flavonoids

Pelargonidin
3.79mg
Apigenin
0.01mg
Luteolin
0.01mg
Isorhamnetin
0.1mg
Kaempferol
0.84mg
Quercetin
4.06mg

Nutrients percent of daily need

Calories:390.46kcal
19.52%
Fat:21.47g
33.03%
Saturated Fat:7.08g
44.26%
Carbohydrates:22.75g
7.58%
Net Carbohydrates:18.78g
6.83%
Sugar:5.78g
6.42%
Cholesterol:88.4mg
29.47%
Sodium:145.51mg
6.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:28.97g
57.94%
Vitamin K:133.67µg
127.3%
Vitamin A:4168.64IU
83.37%
Zinc:8.07mg
53.77%
Vitamin B6:0.89mg
44.38%
Vitamin B12:2.48µg
41.26%
Vitamin B3:7.86mg
39.31%
Selenium:27.4µg
39.14%
Vitamin C:26.8mg
32.49%
Potassium:1105.79mg
31.59%
Vitamin B2:0.53mg
31.07%
Folate:119.28µg
29.82%
Phosphorus:297.61mg
29.76%
Manganese:0.5mg
25.18%
Iron:4.37mg
24.29%
Magnesium:71.57mg
17.89%
Fiber:3.97g
15.87%
Vitamin B1:0.22mg
14.91%
Vitamin B5:1.3mg
13%
Copper:0.25mg
12.49%
Calcium:102.11mg
10.21%
Vitamin E:1.47mg
9.78%
Source:Epicurious