Steak Skewers with Scallion Dipping Sauce

Gluten Free
Dairy Free
Very Healthy
Health score
60%
Steak Skewers with Scallion Dipping Sauce
45 min.
4
525kcal

Suggestions


Get ready to elevate your grilling game with these delicious Steak Skewers paired with a vibrant Scallion Dipping Sauce! Perfect for any occasion, this dish is a true crowd-pleaser that combines the rich, savory flavors of marinated beef with the fresh zest of scallions. What’s more, it’s gluten-free and dairy-free, making it a great option for those with dietary restrictions.

Imagine juicy pieces of steak, marinated overnight in a tantalizing blend of fish sauce, lime juice, ginger, and garlic, grilled to perfection and bursting with flavor. Each bite offers a delightful balance of succulent meat and aromatic herbs, complemented by a warm, sizzling sauce that enhances the taste even further.

With a preparation time of just 45 minutes, this dish can be enjoyed for lunch, dinner, or any festive gathering. The vibrant colors of the skewers on your grill will not only make your meal visually appealing but will also invite everyone to dig in. The addition of toasted sesame seeds and a hint of spicy Thai chiles adds an exciting twist that will have your taste buds dancing.

So fire up your grill and impress your family and friends with these mouthwatering Steak Skewers with Scallion Dipping Sauce. You won't just serve a meal; you'll create an unforgettable culinary experience that everyone will rave about!

Ingredients

  • tablespoons fish sauce (such as nuoc nam or nam pla)
  •  ginger peeled
  •  garlic clove crushed
  • tablespoons grapeseed oil 
  •  lemon grass 
  • tablespoons brown sugar light packed ()
  • 1.5 tablespoons juice of lime fresh
  • pounds beef top sirloin steaks 
  • 15  spring onion very thinly sliced
  • tablespoons sesame seed toasted
  •  thai chile green red stemmed
  • 0.5 cup coconut milk unsweetened canned
  • tablespoons vinegar black ()

Equipment

  • food processor
  • bowl
  • sauce pan
  • grill
  • skewers

Directions

  1. Purée allingredients except steak in a blenderor a food processor until smooth.Trim strip of fat (sometimes called afat cap) from meat.
  2. Cut fat into 1/4"-1/2"cubes; cut meat into approximately1" cubes.
  3. Place fat and meat in a largebowl.
  4. Add marinade and toss to coat;cover and chill overnight.
  5. Remove fat and meat from marinade,brushing off excess. Threadonto skewers, alternating meat withfat, so that pieces are touching but notpressed tightly together (which wouldslow down cooking). Leave at least1" of space at the ends of skewersfor easy turning. Discard marinade;save excess fat for basting liquid.
  6. Combine all ingredients in a large bowl just beforeyou begin grilling; stir occasionally.
  7. Mince any reservedleftover fat.
  8. Transfer to a small saucepan.Cook over medium-low heat untilfat is heated through, about 3 minutes(fat will not melt completely).
  9. Add allingredients and cook until just heatedthrough; keep warm.
  10. Build a medium fire in a charcoalgrill, or heat a gas grill to medium-high.Grill skewers, brushing with bastingsauce and turning every 2 minutes, for10 minutes. Stop basting and cook,turning every 2 minutes, until brownedaround edges and cooked through,about 6 minutes more.
  11. Serve withscallion dipping sauce on the side.

Nutrition Facts

Calories525kcal
Protein41.08%
Fat47.84%
Carbs11.08%

Properties

Glycemic Index
54
Glycemic Load
1.03
Inflammation Score
-8
Nutrition Score
35.399130406587%

Flavonoids

Eriodictyol
0.12mg
Hesperetin
0.5mg
Naringenin
0.02mg
Apigenin
0.04mg
Luteolin
0.12mg
Kaempferol
0.62mg
Myricetin
0.06mg
Quercetin
5.3mg

Nutrients percent of daily need

Calories:524.85kcal
26.24%
Fat:27.78g
42.75%
Saturated Fat:10.6g
66.28%
Carbohydrates:14.48g
4.83%
Net Carbohydrates:12.05g
4.38%
Sugar:8.67g
9.63%
Cholesterol:133.81mg
44.6%
Sodium:1201.69mg
52.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:53.67g
107.35%
Selenium:74.96µg
107.09%
Vitamin K:96.16µg
91.59%
Vitamin B6:1.58mg
79.15%
Vitamin B3:15.72mg
78.61%
Zinc:9.88mg
65.87%
Phosphorus:559.44mg
55.94%
Vitamin B12:2.2µg
36.61%
Manganese:0.68mg
33.88%
Iron:5.82mg
32.35%
Potassium:1126.64mg
32.19%
Magnesium:114.38mg
28.59%
Vitamin E:4mg
26.67%
Copper:0.49mg
24.35%
Vitamin C:18.95mg
22.97%
Vitamin B2:0.33mg
19.7%
Folate:77.27µg
19.32%
Vitamin B1:0.25mg
16.34%
Vitamin B5:1.62mg
16.2%
Calcium:143.31mg
14.33%
Vitamin A:489.1IU
9.78%
Fiber:2.44g
9.74%
Source:Epicurious