Steak Soup

Ingredients

• 11 ounce baby spinach 
• 4 cups beef broth 
• 1 cup tomatoes canned crushed
• 1 teaspoon thyme leaves dried
• 1 clove garlic minced
• 2 teaspoons garlic powder 
• 2 teaspoons ground cumin 
• 1 teaspoon ground pepper black
• 1 pound london broil steak 
• 3 tablespoons olive oil 
• 1 small onion chopped
• 0.3 cup jalapeño peppers jarred sliced
• 1 teaspoon salt 
• 0.5 cup cup heavy whipping cream sour
• 3 cups tortilla chips crumbled
• 0.5 pound mushrooms white sliced

Equipment

• bowl
• pot
• grill
• cutting board

Directions

1. Watch how to make this recipe.
2. Preheat a grill to medium-high. In a small bowl, combine cumin, garlic powder, thyme, salt, and pepper. Rub the spice blend over all of the steak pieces along with 1 tablespoon of the oil.
3. Let rest at room temperature, about 15 minutes.
4. Meanwhile, in a large pot, add the remaining 2 tablespoons of oil and heat over medium heat.
5. Add the onions and saute until tender, about 4 minutes. Stir in the mushrooms and garlic and saute until mushrooms are tender, adding extra oil if needed.
6. Pour in the broth, jalapenos and crushed tomatoes. Bring to a boil then reduce heat and simmer while beef cooks.
7. On a hot grill sear steak until golden brown on both sides, about 5 minutes per side.
8. Remove from grill to a cutting board and let rest 10 minutes.
9. Cut beef into strips and stir into soup, along with spinach. Season soup, to taste.
10. Transfer to serving bowls and top with a dollop of sour cream and tortilla chips.