Steak Soup

Ingredients

• 5  baking potatoes cut into 1/2-inch cubes
• 2 tablespoons beef bouillon granules 
• 3  carrots sliced
• 1 rib celery chopped
• 0.3 cup flour all-purpose
• 2 small onions chopped
• 1 cup peas sweet green frozen
• 1 teaspoons pepper 
• 6 ounce tomato paste canned
• 2 pound top round steak cut into 1-inch cubes
• 3 tablespoons vegetable oil 
• 4 cups water 
• 16 ounce kernel corn whole drained canned

Equipment

• frying pan
• slow cooker

Directions

1. Toss together steak and flour.
2. Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
3. Stir together steak, 4 cups water, and remaining ingredients in a 5-quart slow cooker.
4. Cook, covered, at HIGH 8 hours or until vegetables are tender.