85 min.
Preparation time
Preparation: 15 min.
Cooking: 10 min.
Gaps: no
Total: 85 min.
Servings
Serve: 8 persons
Weight Per Serving: 196g
Price Per Serving: 1.33$
287kcal
Nutrition
Calories: 287kcal
Protein: 36.3%
Fat: 32.56%
Carbs: 31.14%
Ingredients
- 1 cup barbeque sauce
- 2 teaspoons garlic pepper seasoning
- 1 cup salad dressing italian-style
- 2 pounds beef sirloin tip steaks
- 0.5 cup worcestershire sauce
Equipment
Directions
- In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce.
- Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Brush grill lightly with oil to prevent sticking.
- Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.
Nutrition Facts
Properties
Nutrition Score
16.939565192098%
Nutrients percent of daily need
