Steak Tostadas with Radish Salad

Ingredients

• 1.5 lb beef skirt steak 
• 0.8 cup cilantro leaves fresh
• 2 Tbsp 2 tbsp. kraft zesty italian dressing italian kraft
• 1  lime divided cut in half,
• 0.5 cup real mayo mayonnaise kraft
• 2  jalapeão peppers stemmed
• 8  radishes sliced
• 8  tostada shells 

Equipment

• bowl
• blender
• grill

Directions

1. Blend mayo, peppers and cilantro in blender until smooth.
2. Pour 1/4 cup mayo mixture over steak in large shallow dish; turn steak over to coat both sides. Refrigerate 30 min. to marinate.
3. Heat grill to medium heat.
4. Remove steak from marinade; discard marinade. Grill steak 3 min. on each side or until medium doneness (160F). Meanwhile, squeeze juice from 1 lime half into small bowl.
5. Add radishes and dressing; mix well.
6. Cut steak across the grain into thin slices; place on tostada shells. Top with remaining mayo and radish mixtures. Squeeze juice of remaining lime over tostadas.