Steak with Brandy & Peppercorn Sauce

Ingredients

• 1.8 cups beef broth fat-free reduced-sodium
• 2 lb beef strip steak boneless trimmed well
• 0.3 cup brandy 
• 2 Tbsp cornstarch 
• 0.3 cup a.1. rub cracked peppercorn dry divided
• 0.3 cup whipping cream 

Equipment

• frying pan
• whisk
• grill

Directions

1. Heat grill to medium-high heat.
2. Rub 2 Tbsp. dry rub evenly onto both sides of steak. Grill 6 to 8 min. on each side or until medium-rare (145F), or desired doneness.
3. Remove steak from grill; cover. Set aside.
4. Bring remaining dry rub, beef broth and brandy to boil in skillet.
5. Whisk cornstarch and cream until blended.
6. Add to broth mixture; cook and stir 2 to 3 min. or until thickened.
7. Slice steak.
8. Serve topped with sauce.